We focus on sourcing the best naturally farmed Cambodian cashews available. The uniform ebony color and large size are a staple of our quality nuts. After a slow sun drying process, we free the cashew kernels from their shell and let them steam gently, so that the pure Cambodian cashew flavor can evolve, which has sweet notes and undertones of vanilla. Our creamy cashews are rich in vital nutrients such as iron, zinc and magnesium as well as vitamins B, E, and K. Further, they are a very good source of healthy unsaturated fats.